Three Cheese Roasted Potato Melt

I had a hankerin' for some cheesy taters, so we figured out this little yummy dish.







Ingredients:

• About 6 medium red potatoes
• 5 Tbsp olive oil
• 1 tsp granulated garlic
• 3/4 tsp salt
• 1/2 tsp oregano
• 1 tsp crushed red pepper
• 3/8 c KRAFT grated Parmesan cheese
• 1 1/4 c grated sharp cheddar cheese
• 1 3/4 c grated muenster cheese

Preheat oven to 400˚.

Rinse and chop potatoes into quarters or smaller. Leave the skins on.

In large mixing bowl, combine the olive oil, garlic, salt, oregano, red pepper, and Parmesan. Toss the potato chunks until they are evenly coated.

Line a cookie sheet with aluminum foil and coat with nonstick cooking spray. Spread the potatoes in a single layer on the cookie sheet. Put in oven and bake for 40 minutes, turning the potatoes halfway through the cooking time.

Line a 9x9 pan with aluminum foil and coat with nonstick cooking spray. Transfer roasted potatoes from the cookie sheet to the 9x9 pan and top with cheddar and muenster cheeses. Put back in oven and bake for another 5 minutes to melt the cheese.

Serves 3 people.

"Just a little mo' 'taters, mum!"